WebThe European Food Safety Authority (EFSA) has derived a new health-based guidance val-ue for dioxins and dioxin-like polychlorinated biphenyls (dl-PCB). The tolerable weekly intake (TWI) for dioxins and dl-PCB has been lowered from 14 picograms (14 x 10-12 grams) to two picograms per kilogram body weight. The WebPolychlorinated biphenyls, non dioxin-like polychlorinated biphenyls, occurrence, food, feed. 1 On request of EFSA, Question No EFSA-Q-2010-00970, issued on 22 July 2010. 2 Correspondence: [email protected] 3 Acknowledgement: EFSA wishes to thank the EFSA‟s staff members Valeriu Curtui, Alessandro Carletti, Pietro Ferrari
Results of the monitoring of non dioxin-like PCBs in food …
Web179 rows · Jun 5, 2024 · Polychlorinated Biphenyls (PCBs): Revisions to Manifesting Regulations EPA updated and clarified several sections of the PCB regulations … WebJan 17, 2024 · Sec. 109.30 Tolerances for polychlorinated biphenyls (PCB's). (a) Polychlorinated biphenyls (PCB's) are toxic, industrial chemicals. Because of their widespread, uncontrolled industrial... ctg log in
Results of the monitoring of non dioxin‐like PCBs in food and …
WebOct 13, 2010 · EFSA was asked by the European Commission to deliver a scientific opinion on polybrominated biphenyls (PBBs) in food. PBBs are additive flame retardants which were applied in synthetic fibres and polymers. PBBs are present in the environment at low concentrations and likewise in biota and in food and feed. Data from the analysis of … WebJun 9, 2006 · Acknowledgement: The Scientific Panel on Contaminants in the Food Chain wishes to thank the working group members Herman Autrup, Angelo Carere, Pierre Galtier, John Gilbert, Johanna Fink-Gremmels, John Christian Larsen, Monica Olsen, Andy Renwick, Josef Schlatter, Philippe Verger, Ron Walker. WebJul 4, 2005 · The European Food Safety Authority (EFSA) has published an opinion on the health risks related to the consumption of wild and farmed fish. EFSA’s Opinion says that there are no consistent differences between wild and farmed fish both in terms of safety and nutritional value *. Consumption of fish, and in particular fatty fish due to its richness … earth for preschool