WebApr 17, 2024 · Heat oven to 425F. Once the oven reaches 425 degrees, bake for 30 minutes. Remove lid and bake, uncovered, 20-30 minutes longer, till bread is deep brown and the center of the loaf registers 210F on an instant-read thermometer. Carefully remove bread from the pot and place it on a wire rack to cool. Let cool 2 hours before slicing. WebJan 31, 2012 · French Chicken in a Pot (aka Dutch Oven) Recipe Type: Entree Cuisine: French Author: The Barefoot Cook Prep time: 10 mins Cook time: 110 mins Total time: 2 hours Serves: 4 Succulent browned chicken …
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