WebThe antioxidant activity and hepatoprotective potential of Cirsium setidens Nakai, a widely used medicinal plant, were investigated. The n-butanol (n-BuOH) fraction of leaves and … WebApr 1, 2013 · Cirsium setidens Nakai, a wild perennial herb, grows mainly in Kangwon province, Korea, and it has been reported to contain bioactive ingredients with various …
Cirsium setidens Nakai extract inhibits adipocyte differentiation …
WebCirsium setidens(Dunn) Nakai, commonly known as gondre, is a perennial herb that grows predominantly in South Korea. It contains several bioactive phytochemicals with antioxidant, anti‑cancer, anti‑tumor and anti‑inflammatory properties. WebFeb 8, 2024 · Cirsium setidens (Dunn) Nakai, commonly known as gondre, is a perennial herb that grows predominantly in South Korea. It contains several bioactive … sighing respiration icd 10
Antioxidant and Hepatoprotective Activities of Cirsium setidens …
WebJun 30, 2014 · Cirsium setidens Nakai, a wild perennial, is widely consumed as a food and traditional medicine in Korea. In addition, diverse functionalities of C. setidens Nakai, … WebMar 13, 2024 · Abstract. Cell apoptosis induction and metastasis suppression in human breast cancer cell, MDA-MB-231, were studied to assess the potential of Cirsium setidens extract (CSE) on breast cancer treatment. Cell viability and metastasis analysis using MDA-MB-231 confirmed CSE significantly inhibited the growth and proliferation of cancer cell … Cirsium setidens, also known as gondre and Korean thistle, is a perennial plant in the genus Cirsium in the family Asteraceae. It grows naturally in submontane and mountainous area in Korean peninsula where its young leaves are used as namul. In Korean, it is called goryeo-eongeongkwi (고려엉겅퀴, literally … See more Cirsium setidens is a perennial plant up to 100–120 centimetres (39–47 in) tall. Radical leaves and lower cauline ones become withered when the flowers bloom. Mid cauline leaves are arranged alternately, See more A well-known speciality of Jeongseon is gondeure-namul-bap, a type of namul made with dried gondre, seasoned with perilla oil, and served over rice. • … See more the president of the family division