WebDirections. Preheat the rear burner to 375°F. Zest and then slice one lemon into quarters, juice the other lemon. Strip the thyme leaves and mince with the garlic. Combine a tablespoon or two of lemon juice, the thyme and the garlic. Smash the garlic cloves. Season the inside and outside of the chicken with salt and pepper to taste – keep in ... WebChive and Thyme began in 2012 when Amy Reasoner and Michelle Smigelsky, both of whom worked previously at Baker's Treat, decided to open their own cafe and catering company. ... Always fresh with daily specials that keep the menu interesting. Unique and tasty combinations that are flavorful and wholesome. Well worth a try. More. Rated 5 / 5. …
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